in Dessert Recipes, Drink Recipes

Iced Coffee Chocolate

updated

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Ingredients for 1 servings:

  • 3 scoops of ice cream (chocolate ice cream)
  • 150 ml milk, cold
  • 2 tsp sugar
  • 1 cup of espresso, hot

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

Using a spoon or ladle, pour the chocolate ice cream into a large glass, such as a latte macchiato glass, and press down lightly at the bottom. Stir the sugar into the milk to taste and pour the cold milk over the ice cream. Pour a hot espresso from a fully automatic coffee machine over the ice cream. Tip: Alternatively, filter coffee or instant coffee will probably also work. It should be hot, though.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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