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Iced Coffee Latte Macchiato

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Iced Coffee Latte Macchiato

The perfect iced coffee latte macchiato recipe with a picture and simple step-by-step instructions.

  • 50 g Cream
  • 2 Bullets Vanilla icecream
  • 75 ml Cold milk
  • 2 tsp Vanilla sugar
  • 1 Espresso
  • Some cocoa powder
  1. Prepare espresso and chill for about 30 minutes.
  2. Mix the milk with the vanilla sugar and espresso. Whip the cream until stiff.
  3. Put the ice in a tall glass and pour the milk and espresso mix over it. Pour the cream on the iced coffee. Serve garnished with a little cocoa.
Dinner
European
iced coffee latte macchiato

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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