in Recipes

Iced Coffee Latte Macchiato

5 from 7 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 185 kcal
Contents show

Ingredients
 

  • 50 g Cream
  • 2 balls Vanilla icecream
  • 75 ml Cold milk
  • 2 tsp Vanilla sugar
  • 1 Espresso
  • Some cocoa powder

Instructions
 

  • Prepare espresso and chill for about 30 minutes.
  • Mix the milk with the vanilla sugar and espresso. Whip the cream until stiff.
  • Put the ice in a tall glass and pour the milk and espresso mix over it. Pour the cream on the iced coffee. Serve garnished with a little cocoa.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 185kcalCarbohydrates: 17.4gProtein: 2.6gFat: 11.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Lightning Banana Cuts for Small Sheet Metal

Apricot Cake with Sliced ​​almonds