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Latte Macchiato

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Latte Macchiato

The perfect latte macchiato recipe with a picture and simple step-by-step instructions.

  • 150 g White chocolate
  • 75 g Milk chocolate
  • 2 teaspoon Freeze-Dried coffee powder.
  1. Melt white and milk chocolate separately.
  2. Pour the melted white chocolate halfway into the molds.
  3. Mix the whole milk chocolate with the coffee powder very well.
  4. Put on the white chocolate.
  5. Stir briefly with a wooden stick for light marbling. Or leave it as it is, depending on your taste.
  6. Approx. Leave in the refrigerator for 2 hours.
  7. Press out of the molds and enjoy.
Dinner
European
latte macchiato

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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