in Drink Recipes, Recipes

Iced Coffee

updated

5 from 3 votes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 323 kcal
Contents show

Ingredients
 

  • 100 g Cream
  • 300 ml Boiled, strong coffee
  • 1 tbsp Vanilla sugar
  • 4 balls Vanilla icecream

Instructions
 

  • Beat the cream with the vanilla sugar until stiff. Put two scoops of vanilla ice cream in two glasses. Pour the cooled coffee over the ice. Spread the whipped cream on the coffee, serve with chocolate shavings and a straw. Cheers 🙂
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Nutrition

Serving: 100gCalories: 323kcalCarbohydrates: 22.6gProtein: 1.9gFat: 25.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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