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Iced Coffee

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Iced Coffee

The perfect iced coffee recipe with a picture and simple step-by-step instructions.

  • 100 g Cream
  • 300 ml Boiled, strong coffee
  • 1 tbsp Vanilla sugar
  • 4 Bullets Vanilla icecream
  1. Beat the cream with the vanilla sugar until stiff. Put two scoops of vanilla ice cream in two glasses. Pour the cooled coffee over the ice. Spread the whipped cream on the coffee, serve with chocolate shavings and a straw. Cheers 🙂
Dinner
European
iced coffee

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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