in Dessert Recipes

Iced coffee with Baileys

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Ingredients for 1 servings:

  • 2 scoops of vanilla ice cream
  • 1 tbsp Baileys Irish Cream
  • 1 espresso (double)
  • e.g. whipped cream
  • 1 pinch(s) cinnamon powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour vanilla ice cream into a glass, top with 1-2 tablespoons of Baileys. Pour a cold double espresso, ideally prepared the next morning, over the ice. Top with whipped cream and a sprinkle of cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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