in Caribbean, Drink Recipes

Iced coffee with coconut and banana

Spread the love

Ingredients for 2 servings:

  • 240 ml coffee
  • 2 tbsp coconut milk
  • ½ banana(s), ripe
  • 1 tsp brown sugar
  • Ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Prepare the coffee. Stir the coconut milk into the hot coffee. Add the banana and brown sugar. Blend everything thoroughly with a blender or hand blender. Let cool, pour into cocktail glasses, and serve with a few ice cubes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti cake

Bavarian homemade bread