in Drink Recipes

Iced tea with mint

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Ingredients for 4 servings:

  • 1,000 ml boiling water
  • 2 tea bags, black
  • 2 tea bags (peppermint tea)
  • 2 tea bags (fruit tea)
  • Lemon juice, fresh
  • e.g. sugar or sweetener
  • Ice cubes

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

a different variant

Pour boiling water over the tea bags and let it steep for about 5 minutes. Remove the tea bags and let the tea cool. Season to taste with lemon juice and sugar. Be sure to refrigerate and add a few ice cubes before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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