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Iced oat milk coffee

updated

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Ingredients for 1 servings:

  • 50 ml espresso
  • 150 ml oat milk (oat drink), without sugar
  • e.g. vanilla sugar, sugar or maple syrup
  • 5 ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Sweeten the freshly brewed espresso to taste and let it cool. Place the ice cubes in a tall glass and pour the chilled oat milk over it. Pour in the espresso, stir, and enjoy. You can, of course, also make iced coffee with freshly brewed or instant coffee.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Iced oat milk coffee

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