in Dessert Recipes

Icy banana and raspberry dessert

updated

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Ingredients for 2 servings:

  • 3 bananas, overripe
  • 1 cup frozen raspberries
  • ½ jar condensed milk
  • 3 kiwi(s), possibly

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Using overripe bananas

Chop the bananas and place them in a blender with the condensed milk. Puree and pour into two glasses. Clean the blender and then briefly chop the frozen raspberries. Then add them to the glasses on top of the banana puree. It’s basically ready, but if you like, you can refine the whole thing with pureed (or finely chopped) kiwis. Tastes just like it looks. Garnish with whatever you like. Sugar is easily omitted because the fruit is overripe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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