in Caribbean, Dessert Recipes

Banana fritters

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Ingredients for 4 servings:

  • 2 bananas, fully ripe
  • 400 g flour
  • 2 tbsp brown sugar
  • oil
  • 1 pinch of salt
  • nutmeg
  • Water, warm

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Banana fritters

Peel the banana and mash the flesh with a fork. Add the flour and slowly stir in enough warm water to form a smooth, but not too thin, batter. Season with the brown sugar, a pinch of salt, and a little nutmeg. Grease a nonstick frying pan with a little oil and cook the not-too-thick cakes one at a time over medium heat, for about 2 minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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