Indian chicken

Ingredients for 3 servings:

• 3 chicken legs
• 1 large onion(s)
• 2 tsp paprika powder, hot
• 1 tsp sweet paprika powder
• 4 tsp coriander
• 1 tsp curry powder
• ½ tsp ginger
• ¼ tsp cinnamon
• ¼ tsp clove(s)
• 400 ml water
• 1 onion(s)
• 3 Pepper
• 500 g beans, e.g. frozen
• Salt
• 1 tsp curry powder
• 3 tbsp, leveled coconut flakes
• 2 cups of natural yogurt
• ¼ tsp ginger

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Salt the chicken thighs and dice the onion. Heat 1.5 tbsp of oil. Sauté the onions until translucent. Then add all the spices up to the cloves and mix well. Sauté for 1 minute. Add about 400 ml of water. Now add the meat and simmer with the lid on for about 1/2 hour. For the beans, dice the other onion and sauté in oil until translucent. In the meantime, chop the chili peppers and add them. Now mix in the beans, salt and curry powder and add the coconut flakes to the middle. Stir over low heat and let it simmer. Add a little water if necessary. Finally, add the natural yogurt and ginger and season with salt. We eat this with rice as a side dish.