Orange Peanut Chicken

Ingredients for 4 servings:

• 400 g chicken
• 2 tbsp soy sauce
• 200 g carrot(s)
• 1 piece(s) ginger, approx. thumb-sized
• 2 tbsp oil
• 1 tbsp curry paste, red
• 200 ml orange juice
• 40 ml lemon juice
• 200 g peanut butter
• 1 tbsp honey
• 400 ml coconut milk
• 200 g broccoli florets
• 200 g sugar snap peas
• 150 g peanuts, roasted, unsalted

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut the chicken into bite-sized pieces and marinate with a tablespoon of soy sauce. 30 minutes is sufficient. Slice the carrots. Grate the ginger. Heat the oil in a pan and then fry the curry paste over medium heat for 1 minute. Then add the marinated chicken and fry for about 3 minutes. Add the orange juice and lemon juice. Once warm, add the peanut butter and dissolve it. Add the ginger, honey, and the remaining soy sauce, then pour in the coconut milk. Add the carrots, broccoli florets, and snow peas and let them simmer for about 15 minutes. Finally, add the peanuts. This goes perfectly with rice.