in Soup Recipes

Indian crab soup

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Ingredients for 2 servings:

  • 1 bunch of spring onions
  • 1 clove(s) garlic
  • 2 tbsp oil (olive oil)
  • 125 g crab
  • 1 jar ready-made mix for meat pan, Indian
  • 200 ml vegetable stock
  • 200 g sweet cream
  • some lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean and wash the spring onions and cut into small rolls. Peel the garlic, crush it with a broad knife, and finely chop it. Heat the oil in a soup pot and sauté the spring onions. Add the prawns and sauté briefly. Add the meat sauce, stock, and cream and heat through. Season with lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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