in India

Indian nut cookies

updated

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Ingredients for 1 servings:

  • 250 g whole wheat flour
  • 100 g sugar
  • 120 g margarine
  • 75 g nuts, ground
  • 75 g nuts, chopped
  • 1 tsp, smothered cinnamon
  • 3 tbsp syrup, (agave or maple syrup)
  • 2 orange(s), grated peel
  • 1 tsp ginger, freshly grated

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

vegan

Knead all ingredients together thoroughly and chill the dough for 1 hour. Then roll into walnut-sized balls and flatten slightly. Place on a baking sheet and bake at 200°C for 7-9 minutes. If desired, sprinkle the finished cookies with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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