Vegan gingerbread

Ingredients for 1 servings:

• 1,000 g almonds
• 300 g hazelnuts, chopped
• 200 g banana(s), dried
• 200 g apples, dried
• 6 tbsp cinnamon
• 1 tsp vanilla
• 1 tsp clove(s)
• ½ tsp nutmeg
• 1 tsp cardamom
• 3 tbsp cocoa powder
• 200 ml water
• 1 lime(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Air-dried or oven-dried at no more than 40°

Combine the almonds, chopped hazelnuts, apples, and bananas in a bowl and mix. Then add the spices and mix well again. Juice one lime and add it. Gradually add a little water, just enough to make the mixture pliable. Shape the gingerbread in the air and press them onto the baking sheets. Slowly dry the gingerbread overnight at 40°C.