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Snowflake

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Ingredients for 1 servings:

  • 250 g margarine
  • 130 g powdered sugar
  • 2 tbsp vanilla sugar
  • 100 g flour
  • 250 g cornstarch
  • 50 g ground almonds
  • 2 bottles of flavoring, vanilla

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 10 minutes

cookie

Cream together margarine, 100g powdered sugar, vanilla sugar, and flavoring. Sift flour and cornstarch over the flour. Fold in along with the ground almonds. Line a baking sheet with baking paper. Form hazelnut-sized balls from the dough, place them on the baking sheet, flatten slightly with a fork, and bake for 20 minutes at 180°C. Let the snowflakes cool slightly and sprinkle with the remaining powdered sugar. This recipe yields approximately 60 snowflakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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