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Bread salad

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Ingredients for 4 servings:

  • 1 white bread (white loaf)
  • 500 g tomatoes
  • 3 onions, red
  • 1 bunch fresh basil (can be more)
  • 2 cloves garlic
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dice the white bread into fairly small pieces and toast them in a pan with olive oil. Quarter the tomatoes, slice the onions into small rings or fine strips. Chop the basil. Combine everything in a bowl and press in the garlic. Season with salt and pepper, then add the olive oil and balsamic vinegar and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bread salad

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