in Recipes

Coleslaw for the next day

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Ingredients for 10 servings:

  • 2 kg white cabbage
  • 2 carrots
  • 2 red bell peppers
  • 2 onions
  • 1 jar vinegar
  • ½ jar oil
  • 2 tbsp sugar
  • 1 tbsp salt

Instructions

Working time approx. 40 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 40 minutes

Grate the white cabbage, carrots, bell peppers, and onions. Bring the marinade made from vinegar, oil, sugar, and salt to a boil in a saucepan and pour it over the salad while it’s still hot. Cover and shake to combine. The salad is best left to marinate overnight. Great for grilling. It’s easy to prepare ahead of time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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