John Myers
Indian Tuna Noodle Pan
The perfect indian tuna noodle pan recipe with a picture and simple step-by-step instructions.
- 1 piece Chopped onion
- 100 ml Vegetable broth
- 80 g Philadelphia cream cheese
- 2 Cans Indian tuna
- 2 Cans Chili
- 2 Cans Curry
- 2 Cans Turmeric
- 1 tablespoon Soy sauce
- 5 tablespoon Coconut milk
- Spaghetti
- Cut the onion into coarse cubes – roast in hot oil – pour on the soup – add the Philadelphia cream cheese – heat everything together and stir well until the cream cheese has dissolved
- Now add the tuna from the can to the cream cheese sauce and mix well (I have rediscovered this type of tuna: TUNA INDIAN – I’m usually not a fan of cans, but tuna is the exception to the rule!)
- season with salt, chilli, curry and turmeric – then add soy sauce and coconut sauce and season to taste again
- Cook the spaghetti according to the instructions – pour off the boiling water – add the noodles to the tuna sauce and mix everything together well
- was really tasty and cooked in a flash !!!! sister was thrilled ….
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