in Drink Recipes, India

India chai

updated

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Ingredients for 2 servings:

  • ½ liter of milk
  • 2 tbsp rock sugar, brown
  • 1 tbsp black tea, fine-leaf, e.g. Assam or East Frisian blend
  • 3 carnations
  • 4 peppercorns, black
  • 1 piece(s) fresh ginger (approx. 3 cm)
  • ½ cinnamon stick(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

milk drink

Peel and roughly chop the fresh ginger. Bring the milk to a boil with the rock sugar and spices, add the tea, and let it simmer for 1 minute while stirring. Then strain through a sieve and serve immediately. Tip: Top with whipped cream or a dash of rum.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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