in Recipes

Ingeniously simple kohlrabi

updated

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Ingredients for 2 servings:

  • 1 kohlrabi
  • 2 tbsp crème fraîche with herbs
  • Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Peel the kohlrabi and cut into sticks or cubes. Then cook in lightly salted water until al dente. Drain the water and stir in the crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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