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Insalata Di Pasta

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Insalata Di Pasta

The perfect insalata di pasta recipe with a picture and simple step-by-step instructions.

  • 1 pack Penne
  • 1 Can Tuna in oil
  • 2 piece Red / yellow peppers
  • 1 Can Mushrooms
  • 50 g Dried tomatoes + black olives
  • 200 g Cut cheese
  • 1 piece Lemon
  1. Boil the pasta all dente in salted water, drain and, after cooling, mix together with the ingredients cut into small pieces and other vegetables – depending on your taste. Mix the whole thing with about 30 ml of olive oil and the juice of one lemon. Salt and season according to your needs and imagination. The salad gets a special taste if you add a few capers (chopped) and / or use anchovy. 200gr. Sliced ​​cheese is also great in salads. The whole thing is served on a fresh bed of lettuce.
Dinner
European
insalata di pasta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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