in Recipes

Insect pasta with chanterelles and sage

updated

Spread the love

Ingredients for 4 servings:

  • 250 g pasta with insects
  • 150 g chanterelles
  • 1 onion(s)
  • 10 sage leaves
  • 50 g butter
  • 200 g cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Quick, easy and delicious

Cook the pasta in salted water according to the package instructions. Meanwhile, sauté the cleaned chanterelles and the sliced ​​onion in butter in a pan over medium heat. After 5 minutes, add the chopped sage leaves. Add the cream and season with salt and pepper. Add the cooked pasta to the pan, stir, and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Summer jam strawberry-sour cherry-apricot

Quick beetroot salad