Summer jam strawberry-sour cherry-apricot

Ingredients for 1 servings:

• 400 g strawberries, washed and cleaned
• 400 g sour cherries, washed and pitted
• 200 g apricot(s), washed and pitted
• ½ lemon(s), juice
• 500 g gelling sugar 2:1

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

makes about 5 – 6 glasses

Place the prepared fruit in a tall saucepan. Add the lemon juice and gelling sugar and let stand until some juice has formed. Purée with a hand blender, depending on how fine or coarse you want the jam. Heat while stirring until the mixture is bubbling. Now begins the actual cooking time of 4 minutes. Bring the mixture to a rolling boil, stirring constantly. Be careful, it may splash! After the cooking time is over, fill prepared, hot-rinsed jars to the brim with the jam and immediately screw on the lids tightly. The jars do not need to be turned upside down. This quantity makes about 5-6 jars of jam, depending on the size.