in

Ipanema

Spread the love

Ingredients for 1 servings:

  • Ginger Ale (to top up)
  • 3 tsp brown sugar
  • 1 lime(s) in eighths
  • Ice (Crushed Ice)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

non-alcoholic Caipirinha

This cocktail can be mixed to your liking—you can’t go wrong! Cut the limes into eighths, add the brown sugar and crushed ice to the glass, and top with ginger ale. Stir lightly with a straw before drinking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mangold lasagna with feta cheese

Yellow lettuce