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Yellow lettuce

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Ingredients for 4 servings:

  • 1 small can of corn, drained
  • 1 apple
  • 100 g cheese (Gouda)
  • 1 bell pepper(s), yellow
  • 1 chicory
  • 1 tbsp vinegar
  • 3 tbsp oil
  • ½ tsp salt
  • ½ tsp sugar
  • pepper
  • 1 bunch basil, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and delicious

Peel and dice the apple, Gouda, and yellow bell pepper, then mix with the corn. For the dressing, combine the vinegar, oil, salt, sugar, pepper, and fresh basil. Peel and tear the chicory into leaves. Mix all ingredients together and arrange the salad on the chicory leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ipanema

Schnitzel Milano