Irish Chocolate Cake

Ingredients for 1 servings:

• 200 g dark chocolate
• 250 g butter
• 5 eggs
• 125 g sugar
• 1 packet of vanilla sugar
• 150 g flour
• 200 g ground almonds
• 50 g cornstarch
• 1 packet of baking powder
• 250 ml Baileys Irish Cream
• Fat for the mold
• Cake icing (chocolate) or powdered sugar

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Chocolate cake with Baileys

Grease a bundt or ring cake pan and chill. Melt the chocolate in a double boiler and stir in the butter. Meanwhile, preheat the oven to 180°C (top/bottom heat). Beat the eggs until frothy, then drizzle in the sugar and vanilla sugar. Combine the flour with the almonds, cornstarch, and baking powder. Briefly stir in the chocolate-butter mixture and Baileys, then pour the batter into the prepared pan. Bake in the preheated oven for about 60 minutes. Let cool in the pan for about 30 minutes, then turn out and let cool. Glaze with chocolate or simply dust with powdered sugar, if desired.