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Irish Coffee – Truffle

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Ingredients for 1 servings:

  • 250 g chocolate coating, whole milk
  • 150 g cream, very fresh
  • 60 g butter
  • 4 tbsp whiskey
  • 2 tbsp instant coffee powder
  • 2 tbsp cocoa powder
  • 1 tsp cinnamon

Instructions

Working time approx. 35 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 35 minutes

Cut the chocolate into small pieces on a board using a very sharp knife. Bring the cream to a boil briefly, remove from the heat, and melt the chocolate and butter while stirring. Blend the whiskey with the coffee powder until smooth and stir into the truffle mixture. Cover and refrigerate for about 8 hours (or overnight). Mix the cinnamon and cocoa. Scoop out small pieces with a teaspoon and shape them into balls with (cold!) hands. Immediately roll each ball in the cocoa mixture and place it in a praline mold. Store covered and in a cool place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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