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Irish Soda Bread

updated

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Ingredients for 1 servings:

  • 250 g wheat flour
  • 250 g wholemeal flour
  • 100 g oat flakes or oat bran
  • 1 tsp baking soda
  • 1 tsp salt
  • 25 g butter
  • 500 ml buttermilk
  • Fat and flour for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Preheat the oven to 200°C (fan assisted). Mix the ingredients thoroughly to form a dough. Form a loaf approximately 8 cm high and cut a cross in the center. Place in a greased and floured baking pan. Bake for approximately 30 minutes. It’s done when it sounds hollow when tapped on the bottom. Place on a wire rack to cool and cover with a kitchen towel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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