in Recipes

Ischl cookies

updated

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Ingredients for 1 servings:

  • 170 g butter
  • 83 g sugar
  • 300 g flour
  • 50 g hazelnuts, ground
  • 1 egg(s)
  • 1 lemon(s), zest
  • 150 g butter
  • 1 egg yolk
  • cocoa
  • powdered sugar
  • Hazelnuts, ground, for sprinkling
  • n. B. Chocolate coating

Instructions

Working time approx. 1 hour 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours

Christmas blatzerl according to family tradition

Make a shortcrust pastry from flour, sugar, egg, lemon zest, butter, and hazelnuts. Wrap in cling film and chill for 30 minutes, then roll out and cut out circles. Bake at 180°C (350°F) for 10 minutes. Mix together the ingredients for the chocolate cream. Spread each cookie with the chocolate cream and sandwich it together with another cookie. Cover with melted chocolate coating. Sprinkle some grated hazelnuts in the center of the cookie.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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