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Italian baked potatoes

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Ingredients for 4 servings:

  • 4 large potatoes
  • 4 tomatoes, dried in oil
  • 50 g Parmesan, freshly grated
  • 2 tbsp Italian herbs, frozen
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Boil the unpeeled potatoes in plenty of water until tender and allow to cool. Then carefully peel and halve lengthwise. Using a small spoon, scoop out the insides, leaving a wide edge. Place the potato halves in a baking dish. Preheat the oven to 200°C fan/convection oven. Finely chop the tomatoes or chop them in a food processor. Mix with the potato core, Parmesan cheese, and herbs. Season with salt and pepper. Divide the filling between the potato halves and bake for about 15 minutes until golden brown. Serve with a crisp salad and balsamic dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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