John Myers
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Roast Beef on Italian Country Bread on Salad with Homemade Aioli
The perfect roast beef on italian country bread on salad with homemade aioli recipe with a picture and simple step-by-step instructions.
roast beef
- 800 g Roast beef
- 2 tbsp Oil
- 1 piece Italian country bread
Aioli
- 200 g Mayonnaise
- 150 g Yogurt
- 5 piece Garlic cloves chopped
- 1 pinch Salt
salad
- 1 piece Lettuce leaves
- 3 tbsp Mushrooms
- 200 g Pine nuts
roast beef
- Cut the top and bottom of the roast beef in a net shape and fry it in a pan in oil. Place the meat on a baking sheet and pour the gravy from the pan over it and cook at 160 ° C. The meat is perfect when it is still slightly pink on the inside.
Aioli
- Mix all the ingredients for the aioli and let it steep overnight.
Leaf lettuce
- Clean the lettuce and place in a bowl. Also clean the mushrooms, cut into slices and add to the salad. Mix with oil, vinegar, salt and pepper (or any other dressing if you like).
- Now cut the bread into even slices and place a slice of roast beef on top of each bread. Arrange the salad next to it and serve the aioli with it.
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