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Italian cheese spaetzle

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Ingredients for 4 servings:

  • 250 g Spätzle, homemade or from the refrigerated section
  • 1 cup crème fraîche with herbs
  • 100 g mountain cheese
  • salt and pepper
  • Herbs, Italian

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

vegetarian

Briefly fry the spaetzle in a pan and then stir in the crème fraîche. Add the grated mountain cheese and heat in the hot pan until it melts and a sauce forms. Then reduce the heat to low and season to taste. A very simple but delicious recipe that I developed myself by chance.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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