in Recipes

Italian Maultaschen gratin

updated

Spread the love

Ingredients for 4 servings:

  • 500 g tomatoes, pureed
  • salt and pepper
  • chili powder
  • Herbs, Italian or herbs of your choice
  • 1 pinch(s) of sugar
  • 12 Maultaschen
  • ½ bell pepper(s), yellow
  • ½ bell pepper(s), red
  • ½ zucchini
  • Parmesan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

For the sauce, combine the tomatoes with the herbs, salt, pepper, and chili. Add a pinch of sugar to reduce the acidity. Pour the sauce into a greased casserole dish. Then place the Maultaschen on top. Wash and trim the vegetables and cut into small cubes. Place the cubes on the Maultaschen, season with salt and pepper. Sprinkle with Parmesan cheese. Bake the casserole at approximately 225°C (top/bottom heat) for 20-25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream cheese, tomato and basil spread

Sour cream toast from the oven