Italian meatloaf with tomato rice

Ingredients for 4 servings:

• ½ cup(s) rice (large coffee cup)
• 1 pack of tomatoes, pureed
• 1 cup of cream (200 ml)
• 2 tsp, heaped vegetable broth, instant
• 500 g minced meat
• 2 eggs
• 2 tbsp breadcrumbs
• ½ onion(s), finely chopped
• 1 clove(s) garlic
• 1 ball of mozzarella, cut into small pieces
• 1 bell pepper(s), yellow or red, finely chopped
• 1 tbsp mustard
• 1 tsp marjoram
• 2 tsp, heaped vegetable broth, instant
• curry
• Paprika powder
• pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 5 minutes

Preparation in an Ultra or in a casserole dish with a lid

Mix the rice, tomatoes, cream, and 2 teaspoons of vegetable broth in a Tupperware Ultra dish or casserole dish. Then, knead the remaining ingredients in a bowl, form a meatloaf, and place it in the casserole dish or Ultra. Then, cook in a preheated oven at 200°C (top/bottom heat) for 40 minutes with the lid on, followed by another 20 minutes uncovered. Note from Chefkoch.de due to popular demand: A Tupperware Ultra is a casserole dish with a lid from the aforementioned company. This dish can also be prepared in any other casserole dish with a lid. Cooking times may vary slightly.