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Italian pasta casserole with chicken

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Ingredients for 4 servings:

  • 1 can of soup (chicken noodle pot)
  • 150 g pasta
  • 3 tbsp tomato paste
  • 2 tsp herbs, Italian
  • 100 g cheese, e.g. gratin cheese
  • ½ tsp salt
  • 1 pinch(s) pepper, black

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

inexpensive and fast

Transfer the pasta to an ovenproof dish. Combine the chicken pasta with the tomato paste, 1 teaspoon of Italian herbs, 1/2 teaspoon of salt, and a pinch of pepper, and spread over the pasta. Mix the cheese with the remaining herbs and sprinkle over the pasta. Bake the casserole in a preheated oven on the middle rack at 200°C (180°C fan-assisted) for about 35 minutes, until the cheese is nicely browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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