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Italian pasta salad

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Ingredients for 6 servings:

  • 500 g farfalle, penne or spiral pasta)
  • 100 g Genovese pesto
  • 2 handfuls of olives, green
  • 1 handful of tomatoes, dried, marinated in oil, well drained
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the pasta al dente according to the package instructions. Once cooled, toss with the pesto. Finely chop the olives and tomatoes and mix with the pasta and pesto. Season with salt and pepper. You can also add a few fresh cherry tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Italian pasta salad

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