in Italy

Italian pasta salad alla Sonnenschein

Spread the love

Ingredients for 4 servings:

  • 250 g pasta
  • 100 g sausage (city sausage)
  • 1 cucumber(s)
  • ½ can/n vegetables, Mexican
  • 1 cup of yogurt
  • 6 tsp remoulade
  • ½ tsp sugar
  • ½ tsp herbal salt
  • 1 bunch of chives

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cook the pasta and rinse with cold water. Dice the sausage and cucumber. Drain and rinse the Mexican vegetables. Then combine everything in a bowl. For the marinade: Mix the yogurt with the remoulade, sugar, and herb salt. Finely chop the chives and add them to the marinade. Pour the marinade over the salad and refrigerate with the lid on.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Peppers – feta cheese – salad

Fried potatoes with Marsala