in Dessert Recipes

Italian pastry cream

updated

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Ingredients for 4 servings:

  • 4 egg yolks
  • 100 g sugar
  • 50 g flour
  • 500 ml milk
  • 1 lemon(s), untreated, grated peel
  • e.g. whipped cream
  • n. B. Cherry(s) (document)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Beat the egg yolks and sugar until frothy. Add the flour to the egg yolk mixture. Mix everything well. Gradually add the cold milk, stirring constantly, then add the lemon zest. Bring the cream to a boil over very low heat, stirring constantly. Once it begins to simmer, cook for another 2-3 minutes and then remove from the heat. Allow to cool slightly, stirring occasionally. Serve in serving bowls, allow to cool slightly at room temperature, and refrigerate. Garnish with whipped cream and cherries before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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