Salad with smoked trout and mozzarella

Ingredients for 4 servings:

• 1 lettuce(s), green
• 250 g cherry tomatoes
• 2 balls of mozzarella
• 250 g trout fillet(s), smoked
• ½ bunch parsley
• ½ bunch chives
• ½ bunch basil
• 3 tbsp olive oil
• 4 tbsp balsamic vinegar, lighter
• 1 pinch(s) of sugar
• e.g. salt and pepper
• e.g. garlic, chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

crisp and light, ideal for hot summer days

Clean the lettuce, cut it into bite-sized pieces, spin it dry, and place it in a large bowl (or arrange it on plates). Wash and halve the tomatoes, and arrange them over the salad. Drain the mozzarella thoroughly, pat it dry, and dice it, then add it to the salad. Finely chop the herbs and mix with oil, vinegar, salt, pepper, sugar, and garlic to make a marinade (if it’s too acidic, add a little water) and drizzle it over the salad. Roughly crumble the smoked trout fillets and arrange them over the salad.