in Dessert Recipes

Quark dumplings

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Ingredients for 4 servings:

  • 7 tbsp butter
  • 2 eggs
  • 1 tbsp vanilla sugar
  • 250 g quark
  • 140 g flour
  • 1 lemon(s), grated peel

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

Cream the butter and sugar until fluffy, then combine with the remaining ingredients. Refrigerate for 4 hours. Form dumplings, place in boiling salted water, simmer gently for 2 minutes, then let stand for another 6 minutes. Serve with vanilla sauce and cherry compote or fruit compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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