Italy – Sandwich

Ingredients for 1 servings:

• ½ baguette(s) – roll
• 1 tbsp olive oil
• ½ small onion(s)
• ½ small red bell pepper(s)
• 3 anchovies or alternatively:
• 2 tomatoes, dried, in oil (up to 3 tomatoes)
• 50g mozzarella
• 6 black olives
• 1 tbsp parsley, chopped
• ½ tsp thyme, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Toast the rolls. Drizzle with olive oil. Slice the onion into rings and the bell pepper into thin strips. If using sun-dried tomatoes instead of the anchovy fillets, slice them. Slice the mozzarella. Spread the prepared ingredients and olives on the rolls and sprinkle with parsley and thyme.