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Jacket potatoes with feta cheese – quark

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Ingredients for 1 servings:

  • 200 g potatoes
  • 100 g quark (low-fat quark)
  • 50 g sheep’s cheese
  • 1 tsp lemon juice
  • some mineral water
  • Salt
  • pepper
  • Paprika powder
  • ½ pkt. mixed herbs, frozen
  • 1 bunch of radishes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the potatoes with their skins on for 20 minutes. Mix the quark with crushed feta cheese, lemon juice, mineral water, and spices until creamy. Add the herbs. Trim and wash the radishes. Peel the potatoes and serve with the quark and radishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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