John Myers
Ingredients for 4 servings:
- 8 chili peppers (jalapeños or other long ones)
- some cooked ham or smoked ham
- some stalks of coriander, alternatively flat parsley
- 1 slice(s) cheese (large slices, e.g. Gouda)
- 4 slices of bacon
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes
a fiery hot snack
Using a sharp, pointed knife, slit the jalapeño pepper lengthwise, but do not cut through the pod. Use a small skewer or spoon to scrape out the seeds and membranes. Now stuff the jalapeño pepper with a few cilantro leaves, some ham, and some cheese, cut into the appropriate size, and wrap them in half a slice of bacon. Prepare the grill for indirect grilling and grill the poppers over medium heat until the bacon is crispy.
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