John Myers
Ingredients for 14 servings:
- 500 g chicken breast fillet(s), cut into strips
- 2 packs of bacon, sliced, approx. 200 g
- some teriyaki sauce
- some chicken seasoning
- e.g. salt and pepper
- some paprika powder
- some cane sugar
Instructions
Working time approx. 20 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 15 minutes; Total time approx. 3 hours 35 minutes
Wash the fillet strips, dry them, and cut them in half. Make a marinade from the teriyaki sauce, brown sugar, and spices. Toss the fillet strips in the marinade and let them marinate in the refrigerator for 2-3 hours. Once the fillets are well marinated, wrap them in the breakfast bacon with the marinade. I use one whole strip of bacon for each half fillet strip. Preheat the gas grill to around 200°C and grill the pieces using indirect heat at around 180°C. Make sure the bacon is nice and crispy on all sides. The pieces are perfect as finger food or as a starter for your next barbecue. BBQ sauce goes wonderfully with them.
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