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Jalapeños stuffed with bacon and goat cheese

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Ingredients for 4 servings:

  • 16 Jalapeño(s), large
  • 100g bacon
  • 50 g goat cheese, Bulgarian
  • n. B. Rosemary needles, fresh
  • n. B. Oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Preheat the oven/grill to 180°C. Hollow out the jalapeños. Cut the bacon strips and goat cheese into small cubes. First stuff the jalapeños with the bacon and then seal them with the cheese. Push the rosemary sprigs into the cheese and drizzle with oil. Cook in the oven/grill for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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