in Recipes

Jam – chocolate – muffins

Spread the love

Ingredients for 12 servings:

  • 350 g flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 pinch of salt
  • 120 g butter
  • 120 g sugar
  • 2 eggs
  • 280 ml milk
  • Jam, to taste
  • 1 bar of dark chocolate

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 200°C and grease a muffin tin or line it with baking cups. Combine flour, baking powder, and baking soda in a bowl. In a second bowl, cream together butter, sugar, eggs, and milk. Stir in the flour mixture a spoonful at a time. Fill each muffin tin 3/4 full with batter. Spread 1-2 teaspoons of jam on top of the batter and bake for about 20 minutes. Let cool, then decorate with chocolate glaze.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

bacon lentils

Spaghetti alla Garda