John Myers
Contents
show
Ingredients
- 500 ml Apple juice
- 1 kg Apples
- 500 g Preserving sugar 3: 1
- 3 tbsp Rum raisins
- 1 Lemon
- 2 tbsp Hazelnut brittle
- 100 g Marzipan raw mass
- 1 Cinnamon stick
Instructions
- Peel and quarter apples, remove core and cut into fine cubes. Mix with the juice, lemon zest and juice, cinnamon stick and raisins. Grate the marzipan and stir in the preserving sugar. Let it steep for 1 hour.
- Bring the mixture to the boil and let it simmer for 4 minutes. Stir in the brittle - and if you like, a little calvados - bring to the boil again. Remove the cinnamon stick. Pour into prepared jars, close tightly and leave on the lid for 20 minutes.
- P: S :: I was really curious how this creation tasted. After cooling down, we had the first sample for breakfast today - and it tastes really delicious.
Nutrition
Serving: 100gCalories: 172kcalCarbohydrates: 34.3gProtein: 1.3gFat: 3.1g
