John Myers
Baked Apple – Jam
The perfect baked apple – jam recipe with a picture and simple step-by-step instructions.
- 50 g Sultanas
- 2 tablespoon Rum
- 25 g Chopped almonds
- 450 g Freshly peeled apples and cut into small pieces
- 1 Lemon fresh
- 1 teaspoon Ground cinnamon
- 500 g Preserving sugar 1: 1
- 30 g Marzipan raw mass
- Wash the raisins, drain them, place them in a bowl and pour the rum over them. Let it steep for half an hour. Roast the almonds in a pan without fat.
- Put the prepared apples in a large saucepan. Squeeze the lemon. Mix the lemon juice, cinnamon and preserving sugar with the apples. Finally fold in the rum raisins. Bring the whole thing to a boil while stirring and let it simmer for four minutes.
- Remove from stove. Grate the marzipan over the top. Add roasted almonds and stir quickly. Pour into prepared twist – off glasses. Seal and turn the jars upside down for 15 minutes. Turn over and let cool.
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