in Recipes

Jam cookies without milk

updated

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Ingredients for 1 servings:

  • 190 g flour
  • 125 g butter
  • 70 g sugar
  • 1 egg(s)
  • 2 tbsp oat flakes, fine
  • jam

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Put all the ingredients, except the jam, in a bowl and knead with a dough hook. Place small heaps of dough onto a baking sheet lined with baking paper using your hand or two tablespoons. Press small indentations into the center of the heaps of dough so that the cookies are slightly higher at the edges than in the middle. Depending on your taste and the size of the cookies, use a teaspoon to add the jam to the small indentation in the center of the cookies. Bake the cookies at 180°C for about 25 minutes. The time may vary depending on the oven. Remove from the oven when the edges are golden brown. I got 15 cookies from the dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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